FINE DINING I TRONDHEIM NO FURTHER A MYSTERY

Almost all of the cutlery were classic Norwegian layout from Skaugum and Hardangerbestikk. Pleasant depth. The cafe has various cows milking just for them. Plus the desert was an extremely good milk ice product. The plum sake we had with it absolutely was scrumptious. On our way again up into the mezzanine for any espresso and several "lørdagsgodt